I made Sada this morning. I’ve been craving it whole week and today I caved. I also bought batteries for my camera so I decided to take photos of the process. For the first time I used the full recipe from the Naparima Cookbook, and it came out great.
Making sada is easy, the process is just a little messy and time consuming. But the results are so worth it. And it’s quite a filling and healthy breakfast, I don’t use any fat when cooking the roti. I use oil to cook both the tomato and bhaigan chokas, but not much.
I learned the sakaying process from the Chennette, she was commenting on TriniGourmet’s blog post on sada. It’s soo easy it’s ridiculous.
If you try it let me know how it turns out.